Whipped and Chunky Mashed Potatoes


• 1 lb Baby red potatoes

• Almond milk

• Sea salt

• Garlic powder

• 4 blend shredded cheese (optional)

• Butter/margarine


  1. Boil potatoes until soft

  2. Strain and run under cool tap

  3. Let stand until completely cooled

  4. Blend potatoes skin on, milk, and seasonings in blender, manual stop and star button

  5. Pour mixture back into pot, heat and add cheese, butter and add milk as needed to keep from burning

  6. Stir until desired temperature is reached

  7. Serve